DESSERTS

Molten Chocolate Cake with Raspberry Coulis

Made to Order Donut Holes wit Nutmeg rolled in Cinnamon Sugar

Sliced Fruit with Berries

Lime Cream Tart with Blueberries

Assorted Fruit-Flavored Sorbets with Fresh Berries

Fresh Berries with Crème Anglaise

Berry Mille Feuille with Crispy Phyllo, Berry Purees, and Mint Oil

Seasonal Fruit Tart

Apple Cobbler with Vanilla Bean Ice Cream

Assorted Miniature Pastries of the Season

Chocolate Banana Bread Pudding with its own Sauce

Baby Banana Flambé with Pistachio Ice Cream

Flourless Chocolate Gateau

Fallen Chocolate Cake Nuzzle with Chocolate Mousse and Shaved White Chocolate,

Milk Chocolate Drizzle, and a Milk Chocolate Kiss

Crème Caramel, South American Flan, or Crème Brulee

New England Pumpkin Pie with Spiced Chantilly Cream

Ricotta Cheesecake with Blueberry Sauce

Pear Tart with Ginger Crème Anglaise

Mile-High Apple Pie

Pineapple Upside-Down Cake

Chocolate Pate with Crème Anglaise and Raspberry Coulis

Lemon Meringue Tart with Raspberry Coulis

Tiramisu

White and Dark Chocolate-Dipped Strawberries

Decadent Truffles

Fancy Viennese Tea Cookies

America’s Favorite Cookies – Chocolate Chip, Oatmeal Raisin, Peanut Butter,

and Chocolate-Chocolate Chip, Molasses -Ginger – Homemade and Served Warm

Salted Caramel Brownies  $1.50 Each

Please inform your Event Consultant of any known guest food allergies. Consuming Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Contact us now to speak to an Event Consultant

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